Coming to Miami

Anatolian comfort, served by the ladle.

A full Anatolian plate: your choice of pilaf and chicken or beef kavurma, chopped tomato-cucumber salad, and two mezze.

Explore the menu Meet TEPCHE

The story behind the ladle.

TEPCHE began with a simple idea: an Anatolian kitchen built around a full, satisfying meal. Warm pilaf, tender kavurma, fresh salad and mezze, brought together on one plate.

Our name takes its inspiration from kepçe, the ladle found in every Anatolian kitchen. It is the everyday tool that carries a generous serving from the pot to the plate.

That simple gesture is at the heart of TEPCHE. We’re bringing the warmth of Anatolian cooking to Miami, one generous plate at a time.

MIAMI

A new Anatolian kitchen is on its way.

We’re preparing TEPCHE for its first Miami opening. Our address, opening date and ordering details will be announced here once confirmed.

Explore the menu

A few things to know.

What is TEPCHE?

TEPCHE is an Anatolian kitchen preparing to open in Miami. Our menu brings together pilaf, chicken and beef kavurma, chopped salad and mezze.

What comes on a TEPCHE plate?

Your choice of Baldo rice pilaf or bulgur, chicken or beef kavurma, chopped tomato-cucumber salad, and two of our four mezze.

What is kavurma?

Kavurma is a traditional Anatolian meat dish. At TEPCHE, you’ll be able to choose chicken or beef, served alongside pilaf, salad and mezze.

Where will TEPCHE open?

We’re preparing to open in Miami. We’ll announce the exact address here once it is confirmed.

When will you open?

We’ll share our opening date as soon as it is confirmed.

Can I order now?

We’re preparing for opening. Ordering details will be shared here when service begins.

Where can I find ingredient and allergen information?

Detailed ingredient and allergen information will be available with our opening menu.